When Jimmy Carter of Georgia was elected president in 1976, southern cuisine came to the forefront. Peanuts, tomatoes, pimentos, hot and sweet multicolored peppers, grits, pecans, rice, greens, corn, chicken, pork, pepper jelly, turnips, shrimp, grouper, flounder, catfish, and other standbys of rural life were combined with newly available foods such as zucchini and Cornish hens.